in the US does not lack is chowhound, so a snack bar is also very good, do not understand the skills of how to do? In fact, open snack bar is not so difficult as you think, master these skills, your snack bar business will become more and more prosperous.
you store the food taste to be able to adapt to the needs of local people, the taste is not the same everywhere, perhaps your taste is very unique, can attract a batch of customers to try new, but if long time constant, it can be difficult to have the old and new customers coming.
now people’s living standard improves, more attention to their health and a part of the crowd is afraid of outside don’t want to eat is not clean in the hotel consumption, consumption level is to to high places. As long as your shop is clean, it will certainly be welcomed by customers, may also help you do publicity.