Social media has a growing effect on Fort Worth ice cream stores

first_imgFacebook Twitter Abortion access threatened as restrictive bills make their way through Texas Legislature Twitter Wine store begins reconstruction after car crashes into it Linkedin + posts William Bairdhttps://www.tcu360.com/author/william-baird/ Vietnam Memorial Wall replica comes to the Stockyards Station Rose Marine Theater hosts quarterly film series celebrating diversity in the Latino culture Fort Worth Symphony Orchestra celebrates 50 years of James Bond Facebook William Baird Previous articleNew study abroad program aims to increase amount of students who travelNext articleConservative personality Stephen Crowder sparks ‘male privilege’ debate on TCU campus William Baird RELATED ARTICLESMORE FROM AUTHOR ReddIt William Bairdhttps://www.tcu360.com/author/william-baird/ Linkedin printOld school treats – gelato and ice cream – are getting a boost from 21st century communications.Stores such as Amorino, a shop on Monahans Avenue known for its flower-shaped gelato, and Melt Ice Creams, a local ice cream shop on Magnolia Avenue, now use social media to show off their products and connect with customers. “[Amorino] was born in a time when social media wasn’t there,” said German Rodriguez, co-owner of Amorino in Fort Worth. He said customers now come in, buy their “flower” and post it to social media.Each site offers businesses a new community to connect with.  “I think that also applies to who is using what platform so you have a lot of people who go to Facebook or Twitter for information,” said Mary Beavers, manager of Melt Ice Creams.  Some stores do not even need to promote themselves. Melt is famous for its yellow brick wall where customers like to pose for pictures with their ice cream.  Photo credited to: @heykristenclarke on InstragramSocial media also enables businesses to target communities.“Suddenly they can reach millions of people and they can target them based on their likes and interests – consumers tell us this for each like, retweet, and share,” said Stacy Grau, a marketing professor at TCU.  “It is a win overall for many brands.”Some business social media accounts show their content to thousands of people.“We had three or four foodies from Instagram coming, and as I met them and was doing interviews with them, I learned that some of these guys had 20,000 to 40,000 followers,” said Rodriguez.Even though customers come to the store because of social media, both places agree that they stay for the quality product. William Bairdhttps://www.tcu360.com/author/william-baird/ William Bairdhttps://www.tcu360.com/author/william-baird/ Grains to grocery: One bread maker brings together farmers and artisans at locally-sourced store ReddIt Fort Worth set to elect first new mayor in 10 years Saturdaylast_img