the development of China’s catering industry is rich and characteristic, although the threshold is relatively low, but the competition is very fierce. You want to get the chance of survival in such a market, the flavor and taste of dishes must. This is the first ranking "color".
know why cooking pay attention to the color, aroma and taste "? According to a study by the University of Oxford in the UK, people feel better when the same food is high.
Professor: experimental psychology at the University of Oxford